Chia Seed Pudding is a nutritious and delicious make ahead breakfast or afternoon snack or even a dessert. Chia seeds are rich in fiber, omega-3 fats, protein, vitamins and minerals.

Matcha is a Japanese style green tea that is an antioxidant powerhouse. Matcha is anti-inflammatory, stress reducing, and contains catechins which is anti-cancer. This recipe uses Organic Matcha from Mizuba Tea Company. This isn’t a sponsored recipe, but I wanted to give credit to them because they sell the highest quality and best tasting Matcha I’ve used. bit.ly/MizubaTea

Chia Seed Pudding Printable Recipe: http://bit.ly/2eMb4ig

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Support Me On Patreon: https://www.patreon.com/vegetarianbaker

Subscribe, It’s Free: http://bit.ly/SubscribeToVegetarianBaker

Brands I Used:
Matcha Tea: bit.ly/MizubaTea
Madhava Agave: http://amzn.to/2ujf7tn
Vegan Dark Chocolate: http://amzn.to/2vRq0kW

Ingredients:
Chia Seeds | 1/3 Cup
Almond Milk | 2 Cups, unsweetened
Matcha Powder | 2 Teaspoons
Agave | 1 Tablespoon
Vanilla Extract | 1 Teaspoon
Vegan Dark Chocolate | 1/2 Cup
Full Fat Coconut Milk | 1/4 Cup

My Links:
Website: http://www.vegetarianbaker.com
Steem: bit.ly/SteemVegetarianBaker
Instagram: http://www.instagram/vegetarianbaker
Twitter: http://www.twitter.com/vegetarianbaker
Pinterest: http://www.pinterest.com/vegetarianbaker
Facebook: http://www.facebook.com/thevegetarianbaker
Tumblr: http://www.thevegetarianbaker.tumblr.com

Music Provided By: http://us.audionetwork.com