Love butter cookies? Then you’ll love these home made green tea cookies with decadent white chocolate.
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Prep tim: 20 mins (+ 2 hours for chilling dough)
Cook time: 15 mins
Serves: 24-28 cookies
240 g (2 cups) all purpose flour (See Note if you use cup measurement)
15 g (2½ Tbsp.) matcha green tea powder (1 Tbsp. matcha is 6 g)
170 g (3/4 cup) unsalted butter, softened
130 g (roughly 1 cup) powder sugar
Pinch of salt
2 large egg yolks
50-65 g (1/4-1/3 cup) white chocolate chips
**I highly recommend you to use a kitchen scale to get the perfect result.**
Instructions with step-by-step pics▼
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13 thoughts on “How To Make Green Tea Cookies (Recipe)”
can i use cake flour？
I tried making these cookies and the dough was SUPER crumbly it was impossible to mold or cut. Did I do something wrong? I followed to recipe exactly.
Does it need the chocolate?
I am making it now but is to dry it doesn't come to a dough. What should I put in???
They look. so beautiful. if I can't find white chocolate chips can I just use chocolate chips?
can I use full eggs instead?
izzit OK to use hand ??because i don't have tht mixer
I don't know if I made these right. They came out too dry and not sweet :/
Ohh they're like Matcha shortbread cookies!
These cookies look great! Love the color. 🙂
Hi 🙂 Do you think it works with whole wheat flour instead of white flour?
absolutely love this recipe! no exaggeration when I say its the best cookie recipe I have ever used. definitely an all time favorite I have baked with numerous times, and will most likely continue with for years to come. perfect textures and flavours, my family and i can never stop eatinf them. many thanks for sharing! 🙂