To get the full printable recipe and instructions: http://livesimply.me/2016/07/14/iced-matcha-green-tea-latte-two-ways/
How to make homemade Cashew Milk
How to Make Creamy Cashew Milk (Dairy-Free Milk and Coffee Creamer)
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Kristin is a full-time recipe developer, food photographer, blogger, and mom to her two children. Kristin and her husband, Dustin, have been blogging since 2013 at Live Simply where they share real food methods and natural living motivation to help simplify life.
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Video Rating: / 5
Tried it with almond milk and it was fabulous. Your method also took out the extra step of whisking. Thanks!
is milk with honey ok? I use sirup normally
Recipes starts at 1:11
Wha a bleebder is she using
Making Matcha Latte in a blender is smart if you don't have a whisk and want the Matcha blended quickly with consistently. I prefer heating my water and milk first. Also, I add vanilla extract and brown sugar.
Matcha for life, matcha for fit, matcha for healthy!!! Matcha latte :))
I can drink this yummy drink everyday & anytime LOL.
Nothing better in hot summer day, have a great cool ice matcha latte. Thanks god I never addiction to cola, pepsi since I was kid. I'm only addiction to healthy, yummy food 😀
Is a blender required?
Looks delicious
love it with coconut milk
matcha is definitely not just grounded green tea!!!
Hi! I'm looking for this info everywhere… How often can you drink matcha? Is it ok to drink it everyday? And of course it's better for your health to drink it with or without milk? Thank you for help 🙂
I typically drink Matcha hot – as a tea. And lately, I've been adding it to cranberry juice – hot – for a vitamin boost when I'm not feeling well. Looking forward to trying this recipe this summer!
I love matcha and drink it everyday. usually just 1 tsp. matcha, pure vanilla, cardamon, 10 oz hot water, put it all in a life factory glass bottle and shake. on Saturdays in the fall I make a blended matcha; in a blender I put 1 1/2 tsp matcha, pure vanilla, chai powder, 1/2 a ripe banana, 2 tbsp pumpkin puree, 8 oz plant milk, 8 oz filtered water, I blend until smooth. for winter I substitute peppermint extract for the vanilla and leave out the pumpkin puree.
I use matcha for my son's diaper rash
I love matcha ever since i visted Japan and even had the Instant no so healthy Kind, ' Matcha Au Lait i think they were called ' Blendy Sticks' but how i make mine :
1 cup of Ice
1/2 to 3/4 cup non dairy milk ( i prefer Soy )
1tsp Vanilla Powder
1 tsp or to taste of Matcha Powder
and Green Stevia ( tastes like super sweet Matcha) or if I dont have the Green Stevia I use organic Sugar or Rice Malt Syrup and 1/8 – 1/4 tsp of xanthan gum for a nice mouth feel and to keep the ice and milk from seperating to fast 😀