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Fujiya Country Ma’am Chocolate Chip Cookies are very popular soft and chewy cookies in Japan.
Vanilla and chocolate flavor are the ever classic, but there are some limited flavors such as Matcha green tea.
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Country Ma’am (Matcha Green Tea Latte Flavor)
Difficulty: Easy
Time: 1hr
Number of servings: 25 cookies
Ingredients:
100g (3.5oz.) unsalted butter *room temperature
50g (1.8oz.) brown sugar
1 egg *room temperature
vanilla extract
160g (5.6oz.) all purpose flour
2 tbsp. Matcha green tea powder
1/2 tsp. baking powder
40g (1.4oz.) white chocolate bar
40g (1.4oz.) milk chocolate bar
Directions:
1. Cream the butter in a large bowl. Add sugar and mix until white and fluffy.
2. Add the beaten egg little by little, and mix well. Add a few drops of vanilla extract and mix well.
3. Sift in flour, Matcha powder, and baking powder, then mix well with a spatula.
4. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
5. Break the chocolate bars into small pieces.
6. Divide the dough into 25 pieces. Make it flat and place the chocolates. Roll into a small ball. Then press the center of the ball gently with your finger to make it flat.
7. Bake at 170C (338F) for 10 minutes. Cool the cookies on the baking sheet or a wire rack.
You can keep the cookies in an airtight container or a Ziploc bag for a week.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_23.html
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So I made these cookies and subbed the matcha for equal amount of cocoa powder, and used dark chocolate instead of milk&white chocolate. The result? Heaven. They weren't sickly sweet, by had rather a soothing sweetness with a hint of bitterness lurking in the back of your tongue. 10/10 would make these again. Thank you Ochikeron-san ?✨
Country Ma'am? Japs need to stop mangling English. Makes no fucking sense.
What can we use instead of butter? Please reply asap
Thank you for ur great recipe but may i ask why my dough is very wet even i put it in the fridge for 30 mins? The dough is too wet and i cannot shape them ….
What's the brand of the matcha powder that you used? I tried making matcha cookies but it turned to a very light green color, even if it's already 3 tbsp :((
U look so pretty!
Thank you so much for the recipe Ochikeron! I just made the cookies today and they came out great! So soft, chewy, and delicious 😀
making it for St Patrick's day!
This is one of the best matcha cookies I've made so far. Thank you 🙂
Very well presented and inspiring.
If I want to add mini marshmallows on the top for decoration, what should I do without melting the marshmallow ? ><
I want to convert this. So hard for me. Ugh!!
oh no, I made i, but it not chewy, it kinda dry 🙁 what did i do wrong? Plz reply 🙂
the cookies I've made taste ok. just that i feel that they are too soft. do you know what might went wrong?
Can we have the ingredients in cups? Onegaii. ?
Can i have the measurement in cups plssssss… 🙁
Did you use double acting or single acting baking powder?
is there anything else i can put in the middle instead of chocolate?
if i want to make a chocolate version, can i just replace the matcha powder with cocoa instead?
Do you have to use chocolate???