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How to correctly brew Chinese tea

This video clip shows you a simple and correct way to brew Chinese tea. See also www.itstimefortea.com. When ordering products, mention this YouTube clip in the “Order Comments” and you will receive a free gift!

Middems

17 thoughts on “How to correctly brew Chinese tea

  1. Chinese tea are good for health, whilst the Indian Spicy tea with concentrated milk & sugar is very unhealthy which can cause diabetes & gastric problems.

  2. Bullshit master, what if I have an extra guest come?  How do I cover a bigger tea pot or just do it all twice?Why did you top the dirty water over the clean cups?Why do you put your hands around the area I will drink from?

  3. Now, when you washed the leaves, you then used that water to clean the cups. When I clean out the cups I use fresh hot water. Is that fine to do too?

  4. Really light..I gotta try it and see how it tastes 🙂 …in Afghanistan, they put dry tea leaves, cardamom, and some people may add fresh or dried ginger as well, in a thermos. Boiling water is then poured over it, the thermos is closed and kept for ten minutes. The tea comes out thick, with an olive green colour, a lot more concentrated than the Chinese tea.

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