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How to Make Green Tea (Matcha) Cookies | rachel republic

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Jessica L
- 2 Months ago

Yummy!

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Sugar Crystal Kitchen
- 2 Months ago

Nice job Rachel! These cookies look absolutely lovely! πŸ™‚

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The Baking Bomb
- 2 Months ago

They look so delicious! xx

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EatCreateCaffeinate
- 2 Months ago

these look so good! πŸ™‚

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Vanessa γ…‡γ„Ήγ…ˆ

Can I replace the almond extract with almond meal (the one used to make macarons)?

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Lucy Harryson
- 2 Months ago

how long long do you bake them?

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TheSongwritingCat
- 2 Months ago

Decent recipe. Maybe I over-mixed (I had issues with my new stand mixer) but the dough came out dry (I had a lot of trouble getting it to hold together) and I had to do some problem solving. My cookies didn't flatten as much as yours during baking so they were a little underdone and I had to put them back in the oven. They're still slightly under but in a way that has a slight crumbly crust on the outside while being relatively moist in the middle. They remind me of those Chinese almond cookies. The final results are tasty. It's a little too sweet for me but I appreciate not having to add chocolate or having too much bitterness from the matcha.

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Ayalp AYDIN
- 2 Months ago

Hi Rachel, could you please write me the amount of materials you use in grams? Urgent please.

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