Homemade Iced Matcha Green Tea “Latte:” Two Ways

Homemade Iced Matcha Green Tea Latte - Two Ways; Green Tea Matcha Recipes

 

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To get the full printable recipe and instructions: http://livesimply.me/2016/07/14/iced-matcha-green-tea-latte-two-ways/

How to make homemade Cashew Milk

How to Make Creamy Cashew Milk (Dairy-Free Milk and Coffee Creamer)

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ABOUT KRISTIN AND LIVE SIMPLY

Kristin is a full-time recipe developer, food photographer, blogger, and mom to her two children. Kristin and her husband, Dustin, have been blogging since 2013 at Live Simply where they share real food methods and natural living motivation to help simplify life.

Check out “Live Simply” for real food recipes and DIY tutorials to help make your life simpler: http://livesimply.me/
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15 thoughts on “Homemade Iced Matcha Green Tea “Latte:” Two Ways

  1. Tried it with almond milk and it was fabulous.  Your method also took out the extra step of whisking.  Thanks!

  2. Making Matcha Latte in a blender is smart if you don't have a whisk and want the Matcha blended quickly with consistently. I prefer heating my water and milk first. Also, I add vanilla extract and brown sugar.

  3. Matcha for life, matcha for fit, matcha for healthy!!! Matcha latte :))
    I can drink this yummy drink everyday & anytime LOL.
    Nothing better in hot summer day, have a great cool ice matcha latte. Thanks god I never addiction to cola, pepsi since I was kid. I'm only addiction to healthy, yummy food 😀

  4. Hi! I'm looking for this info everywhere… How often can you drink matcha? Is it ok to drink it everyday? And of course it's better for your health to drink it with or without milk? Thank you for help 🙂

  5. I typically drink Matcha hot – as a tea. And lately, I've been adding it to cranberry juice – hot – for a vitamin boost when I'm not feeling well. Looking forward to trying this recipe this summer!

  6. I love matcha and drink it everyday. usually just 1 tsp. matcha, pure vanilla, cardamon, 10 oz hot water, put it all in a life factory glass bottle and shake. on Saturdays in the fall I make a blended matcha; in a blender I put 1 1/2 tsp matcha, pure vanilla, chai powder, 1/2 a ripe banana, 2 tbsp pumpkin puree, 8 oz plant milk, 8 oz filtered water, I blend until smooth. for winter I substitute peppermint extract for the vanilla and leave out the pumpkin puree.

  7. I love matcha ever since i visted Japan and even had  the Instant no so healthy Kind, ' Matcha Au Lait i think they were called ' Blendy Sticks'  but how i make mine :

    1 cup of Ice
    1/2 to 3/4 cup non dairy milk ( i prefer Soy )
    1tsp Vanilla Powder
    1 tsp or to taste of Matcha Powder
    and Green Stevia ( tastes like super sweet Matcha)  or if I dont have the Green Stevia I use organic Sugar or Rice Malt Syrup and 1/8 – 1/4 tsp of xanthan gum  for a nice mouth feel and to keep the ice and milk from seperating to fast 😀

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